Isle of Harris distillers increases single malt stocks
Currently lying in cask in the Outer Hebrides, the first batch of The Hearach should be ready from late 2020 for bottling.
Established in October 2015, Isle of Harris Distillers already employs 30 locals, and will create a number of additional sustainable jobs as the production of whisky increases.
The distillery is also producing a gin to support the funding of stocks laid down for single malt whisky production, the company’s primary focus.
Sales of the Isle of Harris Gin, using a direct-to-consumer strategy, have significantly surpassed the company’s initial expectations and helped to grow the reputation of the distillery, both in the spirits industry and amongst consumers.
Neal Tully, relationship director at HSBC, said: “The team at Harris Distillers instantly impressed us with their innovative approach to creating spirits and social ethos. As one of the island’s largest employers, we were more than pleased to provide finance to increase whisky production. We hope with the wider availability of the single malt we’ll see the business grow and also attract even more tourists to the distillery and Harris.”
The finance was allocated from HSBC’s national £10bn SME fund to actively support UK SMEs. £500m is specifically designated to support Scottish firms and rebalance the economy outside of London.
Simon Erlanger, managing director of Isle of Harris Distillers, said: “HSBC recognised our mission to be a catalyst for economic growth for the island and to create even more sustainable jobs for local people. We’re committed to Harris, whose water, weather and people are integral to the overall production of our high-quality spirits.”
Published: 11 September 2017