Gaucho Piccadilly

Gaucho Birmingham to open in the spring

Situated in the heart of Birmingham’s Colmore Row, the 120-cover restaurant will officially open its doors on Monday 8 May.

From its opening day, Gaucho will introduce all aspects of its brand to Birmingham, including its famous Electro Brunch menu, wine tasting and beef masterclasses.

Whilst famous for its steaks, the restaurant will also offer a wide selection of seafood and fish dishes, prime home-made sausages, and a range of lamb and poultry.

Alongside the food, its wine list will also give diners a choice of over 200 Argentinian wines, with many exclusive to Gaucho, and two brands produced in Gaucho’s very own vineyard in Mendoza, Argentina.

Matt Ford, marketing director at Gaucho, said: “This is our first opening in the UK for seven years, and in that time we’ve visited countless sites up and down the country, watched the growth of various cities, and finally decided that Colmore Row, at this time, is the perfect home for Gaucho.

“The food scene in Birmingham is booming and we’re very excited to be a part of it.

“Our London restaurants are recognised not just for the quality of food, but the highest standard of service, and this will certainly be the case for Birmingham.

"All Gaucho staff have passed service and product knowledge exams, and operate with the philosophy of ‘one guest at a time’, ensuring every visit is an experience.”

Published: 04 April 2017

Article by Bryce Wilcock
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